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Zesty and versatile, our Neapolitan Herb balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage, it will bring your salad dressing, marinade or barbecue sauce to the next level. Try it with pork, beef, creamy cheeses or even use it to spike a Caesar. Pairs great with our Lemon, Garlic, Rosemary, Lime or Tuscan Herb olive oils.
200mL, 375mL, 750mL