Blue Door Herb Roasted Potatoes

IMG_4174 - Version 2


5 Potatoes

1/4 Red Onion

2 Cloves of Garlic

1 Sprig of Rosemary

3 Tbsp Blue Door Herb de Provence Olive Oil

2 Tbsp Blue Door Neapolitan Herb Balsamic Vinegar

Sea Salt & Pepper to taste


  1. Roughly chop potatoes into 1″-2″ pieces
  2. Mince garlic cloves
  3. Mince red onion
  4. Add everything to a casserole dish and toss together in Herb de Provence olive oil
  5. Drizzle Neapolitan Herb balsamic over potatoes
  6. Pull rosemary from the sprig and add to potatoes
  7. Season with salt & pepper
  8. Roast in the oven at 400° tossing every 20 minutes until crispy on the edges

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