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Summer brings the best flavours. Light, refreshing, fruity and flavourful.
Join us as we show you how to prepare the perfect summer menu. We will be demonstrating a 4 course plant based meal, which we will serve with refreshing Sangria made from regional California wines!
We will finish off the evening with one bonus recipe, 1 minute dessert!
This class includes:
– Live food demonstration and serving
– Our best tips for incorporating more plant based foods
– Fast and easy food prep and time saving tools
– Perfect food paring using Blue Door Oil & Vinegars
– Complementary sangria (and the recipe!) wine by the glass for ($$)
– Recipes for all dishes (including the 4 summer sauces you will love!)
– Space is limited to 40 people so sign up now!
– Cost – $55.00 per person